Bathed in light, high above the Alster, Lakeside welcomes you with spectacular panoramic views overlooking Hamburg.
With its warm shades of white, the clarity of the restaurant reflects the lightness of the surrounding nature – it’s the perfect backdrop for the cuisine created by the young and ambitious team around Executive Chef Cornelius Speinle. The 31-year old Swiss quickly cooked his way to a first Michelin star at his own “dreizehn sinne im huuswurz” restaurant in Switzerland. Awarded 16 points by Gault Millau, Speinle was crowned “discovery of the year in German-speaking Switzerland 2015”.
His modern cooking style combines international influences with exceptional product quality, using skill and perfection to deliver the most intense flavours with lightness and creative flair. It’s a highly elaborate cuisine that employs innovative techniques inspired by his curiosity, yet without neglecting traditional cooking. What you see is what you eat.”
See you soon at Lakeside!