Bathed in light, high above the Alster, Lakeside welcomes you with spectacular panoramic views overlooking Hamburg.
With its warm shades of white, the clarity of the restaurant reflects the lightness of the surrounding nature – it’s the perfect backdrop for the cuisine created by the young and ambitious team around Executive Chef Cornelius Speinle. The 31-year old Swiss quickly cooked his way to a first Michelin star at his own “dreizehn sinne im huuswurz” restaurant in Switzerland. Awarded 16 points by Gault Millau, Speinle was crowned “discovery of the year in German-speaking Switzerland 2015”.
Reservations can be made here online, by dialling +49 (0)40 605 6 605 740 or via email firstname.lastname@example.org