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Now at the culinary helm of John’s, Executive Chef Stefan Wilke previously spent many years sailing around the world
aboard the MS EUROPA 2.

“My dishes are inspired from around the world, yet remain distinctly regional. I’m excited by recognisable flavours of traditional dishes that surprise you with a modern twist. All dishes have personal flair and are full of sensory impressions – they instantly evoke memories.”

See you soon at John’s,

Stefan Wilke
Executive Chef

 

 

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