An homage to namesake John Fontenay, John’s is a relaxed garden restaurant with a smart-casual atmosphere; it combines captivating architecture with Hamburg’s elegance and cosmopolitan lifestyle. With its high ceilings and large window fronts, a delightful summer terrace and views across the lake, this unique space merges the outside with the inside in the midst of beautiful parkland.
Executive Chef Stefan Wilke creates his culinary magic with seasonal specialties for breakfast, lunch and dinner at John’s and for the private dining salons, each with room for up to twelve guests.
His dishes are inspired from around the world, yet remain distinctly regional. He is excited by recognisable flavours of traditional dishes that surprise you with a modern twist. All dishes have personal flair and are full of sensory impressions – they instantly evoke memories.”
See you soon at John’s!